Recipe by Shirl (J) 831
Great side dish and nice break from potatoes.My grandma Knorberg used to make this often.
- 1⁄2 cup long grain rice
- 1 (284 ml) cancampbell chicken broth
- 0.5 (1 1/4 ounce) package onion soup mix
- 1 (284 ml) can mushroom stems and pieces, drained