Shiitake and Edamame Salad With White Miso Vinaigrette

Total Time
40mins
Prep 40 mins
Cook 0 mins

Sunset.

Ingredients Nutrition

Directions

  1. Whirl orange juice, soy sauce, vinegar, honey, miso, and shallot in a blender.
  2. With blender running, pour in 3 tablespoons vegetable oil and the sesame oil and whirl 10 seconds. Set vinaigrette aside.
  3. Heat remaining vegetable oil in a large frying pan over high heat. Add shiitakes and salt and cook, stirring, until mushrooms are browned, about 3 minutes. Let cool.
  4. In a large bowl, gently toss lettuce and beet greens with 2 tablespoons vinaigrette.
  5. Top with shiitakes, edamame, green onions, and sesame seeds. Serve remaining vinaigrette on the side.

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