Sherry Mushrooms
photo by gemini08
- Ready In:
- 2hrs 10mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 118.29 ml butter, melted
- 4.92 ml beef base or 4.92 ml beef bouillon granules
- 29.58 ml fresh chives, chopped
- 2 garlic cloves, finely chopped
- 44.37 ml dry sherry
- 907.18 g fresh whole mushrooms (button or baby bellas)
directions
- Mix butter and beef base in a crockpot.
- Add remaining ingredients and stir gently to coat mushrooms.
- Cover and cook on high for about 2 hours.
- Stir before serving.
- Can be kept warm for several hours on low or keep warm setting.
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Reviews
-
Wow - these mushrooms are FAN-tastic, I kept tasting and tasting while they where cooking! I used large Baby Bella's and cut them in half but followed the recipe otherwise. At first I thought there wouldn't be enough liquid but as the mushrooms simmered, they gave off a lot of juice. This is a definate keeper for me, delicious and SO easy to make! Made and reviewed for PAC Fall 2011
RECIPE SUBMITTED BY
Texas Tornado
United States