Sherried Chicken

Submitted by Ray-Ray 420

"A delicious and simple family recipe."

 

• Ready In: 45mins
• Ingredients: 8
• Serves: 4

ingredients

• 4 boneless skinless chicken breasts
• 2 (10 ounce) cans Campbell's Cream of Chicken Soup
• flour (for dredging)
• salt & pepper (for dredging)
• 1 button mushroom
• 2 tablespoons sherry wine
• 2 tablespoons butter
• 2 cups white rice

directions

1. Mix flour salt and pepper in a bowl.
2. Dredge chicken in the flour mixture.
3. Melt butter in the casserole dish.
4. Place chicken breast in the casserole dish and bake for 15-20 minutes at 350°F Flip chicken breasts over and bake for another 15-20 minutes.
5. Combine cream of chicken soup, sherry, 1 bottle of button mushrooms (and additional salt & pepper, if desired) in a sauce pan. Heat on low for a couple of minutes.
6. Pour the sauce over the chicken breasts and allow it to bake for an additional 10 minutes at 350°F.
7. Serve over cooked white rice.