Total Time
45mins
Prep 5 mins
Cook 40 mins

A delicious and simple family recipe.

Ingredients Nutrition

Directions

  1. Mix flour salt and pepper in a bowl.
  2. Dredge chicken in the flour mixture.
  3. Melt butter in the casserole dish.
  4. Place chicken breast in the casserole dish and bake for 15-20 minutes at 350°F Flip chicken breasts over and bake for another 15-20 minutes.
  5. Combine cream of chicken soup, sherry, 1 bottle of button mushrooms (and additional salt & pepper, if desired) in a sauce pan. Heat on low for a couple of minutes.
  6. Pour the sauce over the chicken breasts and allow it to bake for an additional 10 minutes at 350°F.
  7. Serve over cooked white rice.

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