Sherried Chicken

Recipe by Chef TraceyMae
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degees.
  • Shake chicken pieces with salt, pepper, and paprika in a bag.
  • Brown in half the butter.
  • Remove to casserole and add remaining butter to the pan.
  • Add mushrooms and cook until tender.
  • Sprinkle flour over mushrooms.
  • Stir in chicken, broth, sherry and rosemary.
  • Pour this mixture over chicken and bake for 45 minutes.
  • Serve with wild rice.
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