Name: Sherried Chicken
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 serving(s)
Ingredients: 6 chicken breast halves, boneless and skinless; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon paprika; 3/4 cup butter; 3/4 cup mushroom, sliced; 1 1/2 cups chicken broth; 6 tablespoons sherry wine; 1 1/2 teaspoons rosemary; wild rice, cooked

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Recipe by Chef TraceyMae

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This is a fast recipe to put together with items you already have on hand.

Ready In:: 1hr 5mins
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ingredients

6 chicken breast halves, boneless and skinless
1 teaspoon salt
¹⁄₂ teaspoon pepper
¹⁄₄ teaspoon paprika
³⁄₄ cup butter
³⁄₄ cup mushroom, sliced
1 ¹⁄₂ cups chicken broth
6 tablespoons sherry wine
1 ¹⁄₂ teaspoons rosemary
wild rice, cooked

directions

Preheat oven to 350 degees.
Shake chicken pieces with salt, pepper, and paprika in a bag.
Brown in half the butter.
Remove to casserole and add remaining butter to the pan.
Add mushrooms and cook until tender.
Sprinkle flour over mushrooms.
Stir in chicken, broth, sherry and rosemary.
Pour this mixture over chicken and bake for 45 minutes.
Serve with wild rice.

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RECIPE MADE WITH LOVE BY

@Chef TraceyMae

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@Chef TraceyMae

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"This is a fast recipe to put together with items you already have on hand."

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review by Gerry

1/22/2010

Winner! Am always looking for new recipes for chicken - happy I found this one. Other than halving for the two of us and being very generous with the mushrooms made as posted. The chicken along with the wild rice an awesome meal. Can't wait to serve this one to family and friends. Made for Auz/NZ Swap.

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creation by Chef TraceyMae

5/31/2009

This is a fast recipe to put together with items you already have on hand.