Sherried Chicken
This is a fast recipe to put together with items you already have on hand.
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INGREDIENTS
Nutrition- 6
- 1teaspoon salt
- 1⁄2teaspoon pepper
- 1⁄4teaspoon paprika
- 3⁄4cup butter
- 3⁄4
- 1 1⁄2cups chicken broth
- 6tablespoons sherry wine
- 1 1⁄2teaspoons rosemary
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DIRECTIONS
- Preheat oven to 350 degees.
- Shake chicken pieces with salt, pepper, and paprika in a bag.
- Brown in half the butter.
- Remove to casserole and add remaining butter to the pan.
- Add mushrooms and cook until tender.
- Sprinkle flour over mushrooms.
- Stir in chicken, broth, sherry and rosemary.
- Pour this mixture over chicken and bake for 45 minutes.
- Serve with wild rice.
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