Sherried Chicken

Recipe by Toby Jermain
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly sprinkle chicken with seasoned salt and pepper, and brown on both sides in butter in Dutch oven over medium-high heat.
  • Add sherry and liquid from mushrooms, cover, and bake at 350 degrees F for 30 minutes or until chicken is tender and cooked through.
  • Remove chicken to serving dish.
  • Measure pan juices and add water or broth as necessary to make 1-1/4 cups.
  • Carefully blend liquid and chicken gravy mix in Dutch oven.
  • Bring to a boil, reduce heat, and simmer uncovered for 5 minutes or until thickened, stirring constantly.
  • Blend in sour cream, and add mushrooms.
  • Heat, but do not allow to boil!
  • When sauce is smooth and hot, pour over chicken breasts.
  • Serve with fluffy rice or mashed potatoes.
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