Sheri's Molded Caviar and Egg Salad

Total Time
15mins
Prep 15 mins
Cook 0 mins

I got this recipe from a woman I worked with. It is similar, yet different, from the other caviar-egg salads listed in Zaar so I thought I'd post it. *Note needs to harden in the refigerator so make a day before serving. Time listed does not include time to hard boil or the refrigeration time.

Ingredients Nutrition

Directions

  1. One day ahead of serving, mix the mold ingredients together and put it in a plastic container in the refrigerator to let it harden.
  2. The next day, before serving, remove container from the refigerator.
  3. Take a knife and loosen the mold from the edges and turn it onto a serving plate with enough extra room on the sides for the topping to add a little bulk.
  4. Cover the mold with sour cream.
  5. Add the caviar on top; drizzle it on the sides.
  6. Serve with crackers and enjoy!

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