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    You are in: Home / Recipes / Shepherd's Pie (Pate Chinois) Recipe
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    Shepherd's Pie (Pate Chinois)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Nat Da Brat's Note:

    This is the my family's French Canadian version of Shepherds pie, which we call Pate Chinois. It's easy to make, cheap and very delicious. Serve with a nice loaf of crusty bread.

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    Units: US | Metric


    1. 1
      Boil potatoes.
    2. 2
      Mash potatoes, add a little butter and milk, (a little lumpy and not too creamy) salt and pepper.
    3. 3
      Brown ground beef (drain if necessary), add mushrooms and onion and cook till a bit tender.
    4. 4
      Sprinkle a little soya sauce on ground beef mixture (about 1-2 tblsp), and pepper.
    5. 5
      Put ground beef in bottom of roasting pan.
    6. 6
      Then the cream corn.
    7. 7
      Next the can of kernel corn.
    8. 8
      Finally the mashed potatoes.
    9. 9
      Brush the top with a little melted butter Bake at 375 for about an hour, or until the potatoes are golden brown.
    10. 10
      Remove from oven and sprinkle with parsley.
    11. 11
      I like to put a little soya on my serving.

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    Ratings & Reviews:

    • on March 15, 2005


      This is very close to the way I make Shepherd's Pie....very little difference. I have never used mushrooms or soy sauce in my pie prior to making this recipe. What a difference a few additions can make. Thank You, You have made my all time favorite comfort food so much better. Your recipe is a keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Shepherd's Pie (Pate Chinois)

    Serving Size: 1 (609 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 661.4
    Calories from Fat 223
    Total Fat 24.7 g
    Saturated Fat 9.1 g
    Cholesterol 102.8 mg
    Sodium 393.4 mg
    Total Carbohydrate 76.7 g
    Dietary Fiber 8.7 g
    Sugars 10.4 g
    Protein 38.6 g

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