Total Time
Prep 30 mins
Cook 25 mins

A Mario Batali recipe.

Ingredients Nutrition


  1. In a large flameproof casserole suitable for serving, saute the leek and garlic in the olive oil over medium heat, until very soft- about 8 minutes.
  2. Add the red pepper flakes, olives, tomatoes, clams, mussels, shrimp and couscous.
  3. Stir to mix.
  4. Add the fish stock and wine.
  5. Bring to a boil.
  6. Cover and cook for 3 minutes over high heat.
  7. Remove the cover and stir to mix.
  8. Add the calamari and continue to cook uncovered, stirring often, until the calamari is cooked but still tender, about 3 minutes.
  9. Season to taste with salt and pepper.
  10. Stir in the parsley.
  11. Discard any clams or mussels that did not open.
  12. Pour into a warmed serving dish and enjoy.

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