Sheila's (tolerable) Brussels Sprouts
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 4 cups fresh Brussels sprouts
- 1⁄2 cup chopped onion
- 2 tablespoons butter
- 1 tablespoon flour
- 1 tablespoon brown sugar
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon dry mustard
- 1⁄2 cup milk
- 1 cup sour cream
- 1 tablespoon parsley
directions
- Wash and trim brussels sprouts.
- Cook (uncovered) until tender.
- Saute onion in butter until soft, but not brown.
- Stir in flour, salt, sugar and mustard.
- Add milk and cook slowly until thickened.
- Blend in sour cream.
- Add sprouts and heat through.
- Sprinkle with parsley.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
mabers
Canada