Shawna’s Rhubarb Coffee Cake.
- Ready In:
- 1hr 20mins
- Ingredients:
- 14
- Yields:
-
2 Loaves
- Serves:
- 20
ingredients
- 1 1⁄2 cups firmly packed brown sugar
- 2⁄3 cup vegetable oil
- 1 cup buttermilk
- 1 egg
- 1 teaspoon vanilla
- 2 1⁄2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 1⁄2 cups of finely chopped rhubarb
- 1⁄2 cup grated carrot
- 1⁄2 cup chopped nuts
- 1⁄2 cup raisins (optional)
- 2 tablespoons white sugar
directions
- Beat brown sugar, buttermilk, oil, egg and vanilla in a mixing bowl.
- Mix flour, salt, cinnamon and baking soda. Add to brown sugar mixture and stir until blended.
- Stir in Rhubarb (the real trick in this recipe is to chop the rhubarb REALY fine), nuts, carrot and raisins.
- Turn into 2 greased loaf pans. Sprinkle 1 tablespoon of sugar on top of each loaf.
- Bake at 325 F 1 hour or until done. These loaves freeze beautifully.
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RECIPE SUBMITTED BY
I live in Albert Canada.
I guess my specialty would be bread making. Making a mean dough is just what I am best at. My new favourite recipe is Dees Runza Filling wrapped in Wholesome Homemade Honey Whole Wheat Bread
I teach group fitness for fun and am a stay at home mom as my profession. Cardio BOSU is my newest class.
I have 3 kids, the oldest 18 and the youngest 5. (Yes I have chosen the lifelong plan of raising children)
I am married to the goof ball sticking his head into the photo above.