Sharon's Sugar Cookies

READY IN: 38mins
Recipe by Hill Family

These are a tasty thin sugar cookie.

Top Review by Brooke the Cook in

These are very similar to the sugar cookies my grandma makes. I used butter instead of margarine since I don't buy margarine. These roll out very nicely and are sturdy enough to frost, even for the little ones. Mine were baked in 7 or 8 minutes, but I think its because they were a little thinner than suggested.

Ingredients Nutrition


  1. Cream the powdered sugar and margarine. Add the egg, vanilla and almond extract. Sift in the flour, baking soda and cream of tartar.
  2. Chill for 2 hours.
  3. Roll out on a flour surface to approx 1/2=1" thick. Cut your cookies out place on a greased baking sheet.
  4. Bake for 8-10 min at 375 degrees.

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