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    You are in: Home / Recipes / Shanghai Chicken Recipe
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    Shanghai Chicken

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Chef PotPie's Note:

    We love this recipe, and have for many years. I've been making it since not long after we were married, and I still get requests. It's easy and quick. To make it healthier for us, I no longer sprinkle the chow mein noodles on top, but the kids sure loved them! The recipe card says this is from Woman's Day magazine. It would have sometime back in the 80's.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut chicken into small cubes and saute in oil until firm.
    2. 2
      Stir in celery and saute until crisp-tender, about 2 minutes.
    3. 3
      Stir in next 6 ingredients, bean sprouts through green onions.
    4. 4
      Bring to boil, reduce heat and simmer 2 minutes.
    5. 5
      Serve over rice and top with chow mein noodles.

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    Ratings & Reviews:

    • on October 29, 2008

      55

      This is wonderful! It's also quick and easily prepared. I considered omitting the chow mein noodles...for about 30 seconds, and then added them. Thanks, Laurel.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shanghai Chicken

    Serving Size: 1 (319 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 365.1
     
    Calories from Fat 95
    26%
    Total Fat 10.5 g
    16%
    Saturated Fat 1.6 g
    8%
    Cholesterol 45.6 mg
    15%
    Sodium 514.6 mg
    21%
    Total Carbohydrate 43.1 g
    14%
    Dietary Fiber 3.2 g
    13%
    Sugars 3.5 g
    14%
    Protein 24.1 g
    48%

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