Shanghai Hunan Chicken

Recipe by Babes_Mom
READY IN: 27mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In about 2 inches of hot oil, saute the chicken for about 1-2 minutes until no longer pink.
  • Scoop the chicken out with a slotted strainer and set aside.
  • Pour the hot oil into a container.
  • Add the 1/2 cup water and heat to boiling. Dump in all the vegetables at the same time and stir around for about 30 seconds.
  • Dip the vegetables out with a strainer. Pour off any remaining water.
  • Put the sauce ingredients into the empty pan. Heat and stir together well.
  • Add the chicken and vegetables back into the sauce and stir around until well coated. If it looks too dry, add a little more soy sauce.
  • Serve over cooked rice.
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