Chinese Clam Soup

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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinade chicken with soy sauce, cornstarch, sugar and black pepper for 20 minutes, mix in 1 teaspoon sesame oil.
  • Heat saucepan and 1 tablespoon oil, fry ginger for 2 minutes.
  • Pour in chicken stock and bring to boil.
  • Add in mushrooms and chicken, cover and simmer for 15 minutes.
  • Stir in pacific clams.
  • Garnish with spring onions and Chinese celery.
  • Ready to serve.
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