Spicy Korean Clam Soup

Submitted by momaphet

"A simple, light soup not short on heat or spice. It's traditionally served over a butane flame, so the broth remains hot, and a heavy dose of heat is delivered from two types of thinly sliced chiles."

 

• Ready In: 2mins
• Ingredients: 7
• Serves: 1

ingredients

• 2 lbs littleneck clams, scrubbed clean
• 1 (4 inch) square kombu
• 1 garlic clove, thinly sliced
• 1 jalapeno, stemmed and thinly sliced crosswise with seeds
• 1 korean stemmed and thinly sliced crosswise with seeds or 1 anaheim chili, stemmed and thinly sliced crosswise with seeds
• kosher salt
• 1⁄2 scallion, finely chopped

directions

1. cook.
2. cook.
3. cook.