Tomato & Clam Soup

Recipe by James Craig
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large soup pot over medium heat.
  • Lower the heat and add onion and garlic.
  • Cover and cook on low, stirring often for 10-15 minutes; or until onion is translucent.
  • Stir in basil, oregano, broth, spinach and tomatoes.
  • Cook through on low 5-10 minutes, or simmered up to 1 hour.
  • Add the clams and cooked pasta, heat for 3 minutes and serve.
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