Zuppa Di Cozze E Vongole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam clams and mussels in a little white wine. (This may be done ahead of time.)
  • Heat oil in a pan and add garlic, herbs, and chili pepper.
  • When garlic is light golden, add tomatoes, lemon, and seasoning.
  • Bring to a boil; remove tomato mixture from heat.
  • Per serving, heat 6 mussels and 8 clams in a sauté pan with 2 tablespoons of olive oil.
  • Splash in 2-3 tablespoons of white wine, reduce.
  • Add 2 teaspoons of chopped parsley and 6 ounces of the tomato mixture.
  • When hot, arrange in medium oval plate.
  • Top with tomato sauce.
  • Garnish with 2 thin slices of bread, toasted and rubbed with garlic.
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