Clam Soup

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan add together the clams and stock.
  • Cover and bring to a boil.
  • Reduce heat and simmer for 5 minutes-you want the clams open.
  • If any didnt throw them out.
  • Add the carrots, tomato, mushroom, onions, parsley and soy sauce.
  • Return pot to a boil and boil for 3 minutes.
  • Remove from heat and add the orange pepper strips, orange peels and red pepper.
  • Ladle into bowls.
  • *youcan use a can of clams with juice if you cant get fresh clams, or want more in your bowl.
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