Korean Spicy Clam Soup With Noodles
- Ready In:
- 15mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 4 (8 ounce) bottles clam juice
- 4 cups water
- 2 lbs manila clams, in shells
- 4 garlic cloves, minced
- 2 -3 teaspoons sesame oil
- 1 teaspoon soy sauce
- 2 -3 teaspoons chili-garlic sauce (sambal oelek)
- 1 teaspoon sugar
- 1⁄2 teaspoon salt
- 1 1⁄2 teaspoons dried ancho chile powder or 1 1/2 teaspoons use 1/4 - 1/2 tsp cayenne pepper
- 4 green onions, sliced (use white and green parts)
- 3 inches piece daikon radishes, peeled, sliced very thin and quartered
- handful baby spinach leaves (optional)
- 1 lb spaghetti (I used multi-grain last time and it was fine) or 1 lb similar noodles (I used multi-grain last time and it was fine)
directions
- Boil salted water in large pot for pasta. Add pasta and cook al dente.
- Meanwhile, in a separate 3 qt pot, mix clam juice, water, garlic, sesame oil, soy sauce, garlic chili sauce, sugar, salt, ancho chili powder and daikon radish over medium high heat.
- When clam juice mixture reaches a boil, add in clams in shells. Cook until shells open. Discard any that don't open after about 3 minutes.
- Add spinach and green onions and cook about 1 minute, or until spinach wilts.
- Place cooked pasta in serving bowls and ladle soup with clams over pasta. Serve.
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Reviews
-
i made this with not as much clam juice because i dont like a real fishy taste if you like cooked turnips you will like cooked redishes i added the spinach and made for one person turned out great the broth was ia nice spice for me not salty tlike the noodles soups are ,since i dont eat salt this is a reaal plus for me good soupc zaar tour 6the shells look pretty but the are a pain to manouver around so im guessing have at least a plate near by lol
RECIPE SUBMITTED BY
Pesto lover
United States