Easiest and Tastiest Chicken Paprikash With Spaetzle

Recipe by Lorraine of AZ
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Prepare spaetzle as directed on package. I cook mine a few minutes longer as I do not like al dente.
  • Drain and reserve.
  • Brown onion in shortening.
  • Add seasonings and chicken and brown ten minutes.
  • Add water.
  • Cover and simmer slowly until tender.
  • Remove chicken and keep warm.
  • Add sour cream to sauce and mix well. Add prepared dumplings.
  • Arrange chicken pieces on top. Heat for 5 minutes.
  • For more gravy: add 1/2 pint of sweet cream to the sour cream.
  • Note: For beef or veal paprikash, substitute 3 to 4 pounds boneless diced meat in place of chicken in recipe.
Advertisement