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1/3 Photos of Shanghai Bok Choy/ Baby Bok Choy (2 in 1 Meals)
Bok choy is a member of the Chinese cabbage family and is sweet, crispy, juicy. Serve as a side dish or over steamed brown rice or soba noodles. The next day add broth to the leftover bok choy for a beautiful nutritious soup. Bok choy holds a lot of sand be sure to clean as directed here. Trim the bottoms of the bok choy to separate the stalks. Discard the bottoms. In a large bowl filled with cold water, gently wash the bok choy in several changes of water until thoroughly cleaned. Sand and grit will settle in the bottom of the bowl.
Units: US | Metric
Serving Size: 1 (157 g)
Servings Per Recipe: 10
The following items or measurements are not included:
low sodium vegetable broth