Baby Bok Choy & Pennoni Rigati Alfredo

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat alfredo sauce and pesto in a small pan. Add nutmeg, set aside.
  • In a large pot bring water to a boil,add salt and oil. Stir to dissovle salt.
  • Add pasta, stir and boil for 8-10 minutes. Remove pasta from water with slotted spoon,put into large bowl. Do not drain water from pasta, you need the water to blanch Bok Choy.
  • Put Bok Choy into boiling water and blanch for 2 minutes. Remove from water and add Bok Choy to pasta. Pour alfredo sauce over pasta and Bok Choy mix well.
  • Serve with your favourite crusty bread and salad.
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