Shallot Tomato Butter

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READY IN: 15mins
Recipe by Stacey Sweet

This is so easy to make. Great addition to any pasta dish. Even better on freshly baked baguettes!

Ingredients Nutrition


  1. Cream butter on low speed in a medium bowl with an electric mixer.
  2. Transfer to a blender or food processor.
  3. Add remaining ingredients and blend until the butter is smooth and uniform in colour.
  4. Form butter in a log shape using plastic wrap or place in a ramekin and cover tightly. Store in the regrigerator.

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