Marjoram Shallot Butter

Recipe by Charlotte J
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 1 Batch
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat 1 tablespoon of butter in a small saucepan over medium heat.
  • Add the shallots and season with a pinch of salt.
  • Sauté until soft, but do not brown.
  • Add the vermouth, and simmer until the pan is almost dry.
  • Set aside to cool completely.
  • Place the butter in a medium mixing bowl and, with an electric mixer (fitted with the paddle) or wooden spoon, beat until light and fluffy.
  • Scrape down the sides.
  • Add the marjoram and pepper, and beat to incorporate, scraping down the sides.
  • Add the cooled shallot mixture and beat to combine.
  • Taste for salt and pepper.
  • Scrape into a small bowl, serving crock or butter molds and cover tightly; or shape into a long roll in grease-proof paper (plastic, wax or parchment) for storing and slicing as needed.
Advertisement