Shabu Shabu
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 2365.9 ml chicken broth (either store bought or home made)
- 453.59 g lean beef, cut bite sized
- 680.38 g boneless skinless chicken breasts, cut bite sized
- 6 chicken livers, cut in half
- 226.79 g firm white fish, cut bite sized (your choice of fish)
- 226.79 g mushroom
- Chinese cabbage, cut up
- fresh spinach, cut up
- 10 green onions, cut into 2-inch lengths
- 226.79 g chinese noodles, soaked and drained (saifun)
- dipping sauce (Shabu Chili Sauce or Sesame Seed Sauce)
directions
- Heat broth to boiling on stove; transfer to fondue or other tabletop cooking unit; keep flame high enough to continue boiling.
- Let each guest cook the pieces of beef, chicken, fish, liver and mushrooms to their liking, dipping each piece into shabu sauce or sesame seed sauce before eating.
- When meat is almost gone, place the spinach, Chinese cabbage and onions into broth; stir for three minutes.
- Guests help themselves to the vegetables.
- When the vegetables are finished, add the noodles to broth; cook for five minutes and ladle into individual bowls.
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RECIPE SUBMITTED BY
Molly53
United States