Shabu Shabu

Recipe by Esuka
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place in a medium-sized pot a couple of slices of kombu (kelp) and cover with cold water.
  • Gently bring the water to a boil and remove the kombu just before it starts to boil.
  • Let the water boil very gently.
  • Take one of the items, swish it around in the hot water for a few seconds (for beef) to a few minutes (for vegetables).
  • Combine 2 parts soy sauce with 1 part lemon juice for dipping sauce.
  • Serve with hot steamed rice.
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