Sex Muffins
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
12 muffins
ingredients
- 473.18 ml all-purpose flour
- 118.29 ml sugar
- 12.32 ml baking powder
- 2.46 ml salt
- 236.59 ml milk
- 4.92 ml vanilla (optional)
- 59.14 ml unsalted butter, melted and cooled or 59.14 ml vegetable oil
- 1 egg, lightly beaten
- 118.29-236.59 ml chocolate chips
- 236.59-473.18 ml fruit, chopped or mashed
directions
- Preheat the oven to 375°F.
- Put little paper muffin cuppy things into 12 regular sized muffin cups (or, if you are really unfortunate, grease the pan).
- If you are using bananas in the muffins, use metal foil muffin cups so that the muffins won't stick.
- In a large bowl, stir together the milk, butter, vanilla (if applicable) and egg.
- Add salt, sugar, and baking powder; mix.
- Add flour, mixing only enough to combine.
- Add chocolate chips and fruit.
- Spoon batter into prepared cups until each one is about 4/5 full.
- There will be 12 muffins worth.
- Bake for 16-18 minutes.
- Sometimes these muffins don't brown on top, but they are still done.
- Stick one with a fork; if it comes out with only crumbs (and no batter) on it, you're all good.
- Remove muffins from pan and let cool.
- They are delicious hot, but they will stick to the wrappers.
- The choice is yours.
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Reviews
-
These were great hilarity, i made these with dried cranberries, and added a couple of tiny chocolate chips, the only change I made was I used 1 tsp almond extract instead of vanilla, DH and myself love the taste of almond in muffins, and I did not have any unsalted butter, so I used salted, and used just a pinch less salt.... They baked out so nice and moist, with a wonderful fluffy texture, this is a wonderful muffin recipe, I will be making these again...thanks for posting :-)
Tweaks
-
These were great hilarity, i made these with dried cranberries, and added a couple of tiny chocolate chips, the only change I made was I used 1 tsp almond extract instead of vanilla, DH and myself love the taste of almond in muffins, and I did not have any unsalted butter, so I used salted, and used just a pinch less salt.... They baked out so nice and moist, with a wonderful fluffy texture, this is a wonderful muffin recipe, I will be making these again...thanks for posting :-)