High Fibre Fruit and Nut Bran Muffins

READY IN: 28mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and brown sugar.
  • Add molasses and eggs and beat well.
  • Add milk, bran, flaxseed and cereal.
  • Combine flour, baking powder, soda, salt, cinnamon and cloves.
  • Add to liquid ingredients.
  • Add fruit and nuts.
  • Spoon into prepared muffin tins 2/3 full.
  • Bake at 400 degrees for 18 minutes.
  • Makes 16 average sized muffins.
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