Seven Spice Rice Pilaf

READY IN: 35mins
Recipe by ratherbeswimmin

Adapted from BHG. A great side dish for pork or chicken.

Top Review by HesterX

I used basmati rice and only had pork stock on hand. What a fantastic recipe! The spinach and almonds were perfect. This will definately become a staple. Thanks!

Ingredients Nutrition


  1. Add oil to a medium saucepan and allow to heat.
  2. Add in onion; stir/saute until tender.
  3. Add in uncooked rice, and the next 7 ingredients.
  4. Cook and stir over medium heat for 5 minutes or until the rice is golden.
  5. Add in the vegetable broth and water.
  6. Bring to a boil; lower the heat, cover and simmer for 15 minutes.
  7. Remove pan from heat and let stand, covered, for 5 minutes or until liquid is absorbed.
  8. Stir in chopped spinach, raisins, and almonds; adjust seasoning to taste--salt/pepper, etc --
  9. Sprinkle with rose water, if desired.

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