Sesame Roasted Salmon Skewers

READY IN: 2hrs 15mins
Recipe by Boomette

A recipe from Les saisons de Clodine

Top Review by Chef Tweaker

Loved it! (although this is right up my alley for flavors so I knew I would). I omitted the rice vinegar and it seemed to do well without it. I actually added 2 tsp of orange blossom water as a replacement which gave a nice essence. I think 1.5 tsp would have been better though. Almost forgot to add that I boiled the sauce. You didn't mention it and I thought I would for those who are newbie cooks.

Ingredients Nutrition

Directions

  1. Mix all ingredients without salmon and sesame seeds.
  2. Skewer the salmon cubes on skewers.
  3. Put the skewers in the marinade and let marinate in the fridge for 2 hours.
  4. Preheat oven to 450°F.
  5. Remove the skewers from the marinade (keep it), then roll in the sesame seeds.
  6. Cook in oven 12 to 15 minutes. While the salmon is cooking, boil the marinade for a few minutes.
  7. When ready to serve, you can serve the skewers with the remaining marinade as sauce.

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