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    You are in: Home / Recipes / Sesame-Ginger Pasta With Shrimp and Scallops Recipe
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    Sesame-Ginger Pasta With Shrimp and Scallops
    Sesame-Ginger Pasta With Shrimp and Scallops. Photo by TeresaS

    Photo by TeresaS

    2 Photos of Sesame-Ginger Pasta With Shrimp and Scallops

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    Rate it! | Read 14 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Hungry Chefs's Note:

    My mom found this recipe years ago, and it is still of the most often made (or at least craved) meals. Packed with flavor, this dish is sure to excite your taste buds!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients (except shrimp and scallops) and stir gently.
    2. 2
      I generally will make the sauce the night before to allow the flavors to soak in together, but letting the sauce sit for an hour will do perfectly as well.
    3. 3
      Cook shrimp and scallops in sauce for about 10 minutes.
    4. 4
      Mix sauce with noodles and enjoy!
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    Ratings & Reviews:

    • on August 11, 2010

      Tons of flavor!!! I used lime zest instead of orange and red pepper flake instead of chili paste because that's what I had. I thickened the sauce with a little corn starch. I also added fresh garlic, zucchini, onion and tomato served over rice with some sliced avocado and more cilantro over the top. Fresh, light and fantastic!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 06, 2009

      This was phenomenal! I used 2 lbs scallops (quartered) and 2 packages of Udan Asian noodles (We like lots of left-overs). I also doubled the sauce and added 1 extra teaspoon of the chili sauce. My husband said, "Honey that was really delicious. Thank you so much." So this is definitely a keeper! :o) BTW, I think this would be good with beef strips as well.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 04, 2008

      We enjoyed the dish. We did think it needed a bit more heat. We liked the flavor but thought it lacked some of the spicy taste we were looking for. I would double the chili paste and maybe add some red pepper flakes to get the added heat. Overall a really good dish. I used soba noodles instead of the udan. Thanks for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

    Next Recipe

    Cheesy Shrimp and Scallops Pasta. Recipe by Shelby Jo

    Cheesy Shrimp and Scallops Pasta

    By Shelby Jo
    View All One-Dish Meal Recipes

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    Nutritional Facts for Sesame-Ginger Pasta With Shrimp and Scallops

    Serving Size: 1 (110 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 184.9
     
    Calories from Fat 19
    10%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 129.1 mg
    43%
    Sodium 388.0 mg
    16%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 17.4 g
    69%
    Protein 21.8 g
    43%

    The following items or measurements are not included:

    Asian noodles

    Detailed Nutrition Values About Nutrition Info

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