Total Time
Prep 10 mins
Cook 20 mins

Sweet and spicy chicken skewers. These are made in the oven and I have never tried grilling them, but can't see why it wouldn't work!

Ingredients Nutrition


  1. Cut each chicken breast into 4 long strips.
  2. Combine all marinade ingredients and marinate chicken strips in the refridgerator for 3 hours.
  3. Preheat oven to 175°C.
  4. Wet wooden skewers and thread chicken strips onto skewers.
  5. Pour some of the marinade on the bottom of an ovenproof pan, place the skewers in the pan and sprinkle them with sesame seeds.
  6. Bake for 20 minutes or until done.


Most Helpful

Thank you Stormy Lee, for a very great recipe that I shared with my family for the Festive 4th of July, 2011. It was enjoyed by all!

Fireflylover July 05, 2011

I thought this had too much sesame oil for us. Just didn't care for that because it was so over powering. I think for DH and I if I decrease the sesame oil to 1 tsp (which is what I usually use) this will be a great recipe to grill this summer. Thanks. Made for PAC Spring 09

~Nimz~ April 03, 2009

I am compromising in the number of stars I am giving. I really liked the chicken, but the rest of my family just thought it was ok.

aviva August 27, 2006

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