Prep 10 mins
Cook 20 mins
Sweet and spicy chicken skewers. These are made in the oven and I have never tried grilling them, but can't see why it wouldn't work!
- Cut each chicken breast into 4 long strips.
- Combine all marinade ingredients and marinate chicken strips in the refridgerator for 3 hours.
- Preheat oven to 175°C.
- Wet wooden skewers and thread chicken strips onto skewers.
- Pour some of the marinade on the bottom of an ovenproof pan, place the skewers in the pan and sprinkle them with sesame seeds.
- Bake for 20 minutes or until done.
Thank you Stormy Lee, for a very great recipe that I shared with my family for the Festive 4th of July, 2011. It was enjoyed by all!
I thought this had too much sesame oil for us. Just didn't care for that because it was so over powering. I think for DH and I if I decrease the sesame oil to 1 tsp (which is what I usually use) this will be a great recipe to grill this summer. Thanks. Made for PAC Spring 09
I am compromising in the number of stars I am giving. I really liked the chicken, but the rest of my family just thought it was ok.