Sesame Carrot Pancakes W/Black Bean Garlic Sauce
photo by Tinkerbell
- Ready In:
- 35mins
- Ingredients:
- 18
- Yields:
-
16 pancakes
- Serves:
- 4-6
ingredients
-
Pancakes
- 3 slice white bread, toasted crisp
- 236.59 ml fresh carrot, grated (about 2 medium)
- 29.58 ml sesame seeds, toasted
- 2 green onions, sliced
- 4.92 ml sea salt
- 2 eggs, lightly beaten
- 1 garlic clove, minced
- 29.58-59.16 ml canola oil (for light frying)
-
Sauce
- 425.24 g can black beans (rinsed, drained and mashed)
- 14.79 ml sesame oil
- 2 garlic cloves, minced
- 4.92 ml lime juice
- 7.39 ml low sodium soy sauce
- 7.39 ml rice vinegar
- 4.92 ml sugar
- 0.61 ml ginger
- 0.25 ml sea salt
- 2 green onions, sliced
directions
- For Pancakes: Process the toast in blender or food processor (to small, but not necessarily fine, crumbs) and combine with the rest of the ingredients in a small bowl.
- Heat half the oil in a deep-sided griddle or frying pan, to about 350°. Spoon a Tablespoon of batter onto the griddle, flatten out slightly, and fry until golden on the bottom. Flip over and fry the other side. Continue until all the batter is used up; adding additional oil if necessary.
- For Sauce: Combine mashed beans and sesame oil in small bowl. Add the rest of the ingredients & stir well. Serve a dab of sauce on top of each pancake.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Tinkerbell
Boise, 51
Hi! I am happily married with two children, 26 and 12. For nearly 10 years when this site was Recipezaar and then Food.com I hosted several different forums. I enjoyed making, creating, reviewing, and photographing recipes, but what I miss the most are the friendships I made here. I was Food Editor for the Mill Creek View Newspaper in Mill Creek, WA. for about 4 years during that time. Currently I am the office manager at a small mental health clinic. I'm not on this site much anymore, but I do continue to appreciate and respond to all reviews posted to my recipes.