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    You are in: Home / Recipes / Seitan Shawarma (Vegan) Recipe
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    Seitan Shawarma (Vegan)

    2 Photos of Seitan Shawarma (Vegan)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Veganized's Note:

    Veganized, but with authentic flavor! Serve in arabic pita bread (or tortilla) with e.g. salad, tomatoes, onion, sambal oelek and vegan tzatziki. The seitan strips are also great for pizzas and salads...

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Directions:

    1. 1
      Cut seitan in to strips (about 1/4 inch thick, 1 inch wide, and 2-3 inch long).
    2. 2
      Dissolve Marmite in boiling water. Add the rest and mix well.
    3. 3
      Mix with seitan strips, and marinate for about 1 hour, then fry them until browned.

    Ratings & Reviews:

    Read All Reviews (4)

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    Nutritional Facts for Seitan Shawarma (Vegan)

    Serving Size: 1 (50 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 18.3
     
    Calories from Fat 1
    32%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 21.2 mg
    0%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.1 g
    4%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    seitan

    marmite

    sumac

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