Seasoned Potato Cubes

Total Time
25mins
Prep 10 mins
Cook 15 mins

I found this in a quick cooking magazine that my mom gave me.... It sounded pretty good.... I haven't tried it yet, but will update here as soon as I do....

Ingredients Nutrition

Directions

  1. In a large skillet, cook and stir the potatoes in butter over medium-high heat until lightly browned.
  2. Sprinkle with seasoned salt, garlic powder and pepper.
  3. Add red pepper, onion and green pepper if desired. Cook and stir for 5 minutes.
  4. Combine the broth, beer or additional broth and brown sugar if desired; pour over vegetables.
  5. Bring to a boil.
  6. Reduce heat; simmer, uncovered, for 3-5 minutes or until tender.
Most Helpful

5 5

I've made this dish twice and loved both times! I did substitute red pepper for the green. I am a huge potato fan so I am always looking for new ways to serve them! Thanks!

5 5

This was delicious! I loved the light sweetness that the brown sugar gives. I used Adobo, Garlic Salt and pepper for seasoning and decided against the green peppers. Turned out great. Very easy to make.

5 5

I cheated and used frozen Hash browns. Didn't have Green peppers but had red, yellow & orange - They looked so colorful. Because I used hashbrowns they didn't require a lot of cooking so I only added a little under 1/4 cup beer no chicken stock. They were wonderful- Looked attractive and tasted great Thanks gertc96 for a quick attracive different way to serve potatoes