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    You are in: Home / Recipes / Seasoned Hard Pretzels Recipe
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    Seasoned Hard Pretzels
    Seasoned Hard Pretzels. Photo by vitalev

    Photo by vitalev

    1 Photo of Seasoned Hard Pretzels

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    Rate it! | Read 6 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    2Bleu's Note:

    This recipe is adapted from a submission by Sharon Roth in the Fairplay Wilderness Camp School cookbook in Westminster, SC. My son Anthony attended the camp from 2000-2002. These are great taken on camping and fishing trips as they keep well once cooled.

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    Ingredients:

    Serves: 8

    Yield:

    pound

    Units: US | Metric

    • 1 lb hard pretzel (one pound box large type pretzels)
    • ½ teaspoon garlic powder
    • 1 (1 ounce) package Hidden Valley Ranch dressing
    • ¾ cup oil
    • ½ cup yellow mustard , warmed (or Recipe #280453 for an added treat)

    Directions:

    1. 1
      Preheat oven to 325°F Break pretzels into bite size peices.
    2. 2
      Mix the garlic powder and dry dressing mix. Add oil and stir. Pour mixture over pretzels.
    3. 3
      Toss gently to coat then let stand 10 minutes. Stir again and let stand again for another 10 minutes.
    4. 4
      Spread on cookie sheet in a single layer and bake for 7 minutes.
    5. 5
      Turn pretzels and bake another 7 minutes. Serve with warm mustard.
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    Char's Seasoned Pretzels. Recipe by senseicheryl

    Char's Seasoned Pretzels

    By senseicheryl
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    Nutritional Facts for Seasoned Hard Pretzels

    Serving Size: 1 (96 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 418.3
     
    Calories from Fat 215
    51%
    Total Fat 23.9 g
    36%
    Saturated Fat 3.2 g
    16%
    Cholesterol 0.9 mg
    0%
    Sodium 862.0 mg
    35%
    Total Carbohydrate 45.9 g
    15%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.8 g
    7%
    Protein 6.1 g
    12%
    Detailed Nutrition Values About Nutrition Info

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