Hard Pretzels - Salzstangen II

Recipe by Ketutar
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READY IN: 20mins
YIELD: 35 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour, baking powder and salt.
  • Add butter into flour mix.
  • Blend in the cream.
  • Form the pretzels as you wish and put them on the baking tray.
  • Brush with egg and sprinkle with coarse salt, grated cheese, cummin or what ever you wish.
  • Bake in hot oven (275-300 degrees Celsius) for about 10 minutes.
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