Seasoned Hard Pretzels

Recipe by 2Bleu
READY IN: 40mins
SERVES: 8
YIELD: 1 pound
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F Break pretzels into bite size peices.
  • Mix the garlic powder and dry dressing mix. Add oil and stir. Pour mixture over pretzels.
  • Toss gently to coat then let stand 10 minutes. Stir again and let stand again for another 10 minutes.
  • Spread on cookie sheet in a single layer and bake for 7 minutes.
  • Turn pretzels and bake another 7 minutes. Serve with warm mustard.
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