Hard Pretzels - Salzstangen

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READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the ingredients into a dough and let it yeast about half an hour in varm place.
  • Bake it into any form you want.
  • Brush them with egg yolk and sprinkle with coarse salt and what ever other you want, for example cummin seeds, sesamy seeds or parmesan cheese.
  • Bake in 225 degrees Celsius (437 degrees Fahrenheit) for about 10 minutes.
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