Seashells' Dutch Pot or Crock Pot Cheese Meatball Soup

READY IN: 2hrs 20mins
Recipe by seashells63

One of my all time favorites everyone raves over it.

Ingredients Nutrition

Directions

  1. Mix and shape first 5 ingredients into small balls.
  2. Mix water, vegetables, seasonings in large Dutch oven pot.
  3. Add meatballs.
  4. Stir gently.
  5. Bring to boil, cover and simmer on low until veggies are done, about 2 hours.
  6. Before serving, add cheez whiz and stir gently.
  7. May also cook in Crock pot on low for 8 to 10 hours.
  8. Enjoy!

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