Seared Red Snapper With Ginger, Garlic and Cilantro Soy Sauce
"Big title that sounds good to me! Had it in my massive files. From Matisse, Beimar. I cut this from a newspaper. Note: This recipe is for 1 serving so add to it accordingly to increase."
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
1
ingredients
- 170.09 g red snapper fillets
- cornstarch, for dredging
- olive oil, to coat pan
- 56.69 g sesame seed oil
- 4.92 ml ground ginger
- 4.92 ml fresh garlic, minced I presume
- 28.34 g soy sauce
- 28.34 g water
- 29.58 ml fresh cilantro, finely chopped
- 56.69 g sesame seeds
directions
- Dredge fish in cornstarch to coat.
- Heat the olive oil to hot, in an appropriate sized pan, and cook (fry) the fish until just done, about 2-3 minutes.
- Remove fish from pan and set aside.
- Heat sesame oil in the pan until steaming.
- Add ginger and garlic.
- Apply this mixture over fish.
- Combine the soy sauce and water and pour over the fish.
- Now add the cilantro on top and then the sesame seeds (I like toast seeds for a nice flavor).
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was good but the flavor was not as strong as I thought it would be. I had to add a bunch of salt. I did really like the crunch that the corn starch gave. Overall, I would definitely reccommend it and will probably make again. Thanks!
RECIPE SUBMITTED BY
<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
