Sean's Coney Sauce
- Ready In:
- 2hrs 10mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 907.18 g ground beef
- 118.29 ml chopped onion
- 354.88 ml ketchup
- 59.14 ml sugar
- 59.14 ml vinegar
- 59.14 ml mustard
- 2.46 ml celery seed
- 3.69 ml Worcestershire sauce
- 2.46 ml pepper
- 3.69 ml salt
directions
- Cook ground beef with onion until no longer pink, drain.
- Transfer to a small crockpot and add all other ingredients.
- Cover and cook on low for a couple of hours allowing the flavors to meld.
- It has to cook a while to get the maximum flavor so please don't just heat and eat.
- If you need this sauce done quicker I'm sure you could do it on the stovetop but it still need to simmer a while to blend the ingredients.
- Use on hot dogs with topppings of your choice. Mustard, onions, cheese, chili peppers, or whatever you like.
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RECIPE SUBMITTED BY
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">I am a divorced 48 year old woman from Marysville OH. I work at an automobile plant (no need to mention which one as this whole town is known for them). I have one son, Jamie, who is 30 and a grandson,Sean,(and a granddaughter on the way. My grandson is 12 years old-not spoiled at all-yeah right! LOL He's my baby and trust me he pretty much gets whatever he wants. We love Nascar and Ohio State Buckeyes-Go Bucks!!! I've cooked all my life (my family is from KY) and am just now starting to explore a lot of differnt recipes other than southern food. I love the recipes on this site and also get the best recipes from this site. I love people and talking to people and learning their likes and dislikes. I don't cook much during the week as my job keeps me very busy so by the time I get home I'm pretty much done. I have several different favorite places to eat out at, Red Lobster, Damons and Roosters(best chicken wings I've ever had) are my top 3 spots but on the weekends I cook up a storm.