Seafood & Vegetable Chowder

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READY IN: 2hrs
Recipe by tan_shimin

follow the steps clearly.

Ingredients Nutrition

Directions

  1. Add butter into a small pot.
  2. Add carrot, celery, onion, garlic, asparagus, mushrooms and potatoes.
  3. Cook over medium-high heat (stirring occasionally) for 5-8 minutes.
  4. Add flour and stir to make a roux, don’t let roux brown (blond roux).
  5. Add fish stock.
  6. Bring it to boil.
  7. Whisking it as it thickens.
  8. Reduce heat.
  9. Simmer for 20 minutes.
  10. Add corn, clam, mussels, shrimp and scallops.
  11. Stir to combine.
  12. Add milk.
  13. Mix well.
  14. Season to taste with salt and pepper.
  15. Serve into bowl.
  16. Sprinkle with parsley and add lemon juice before serving.

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