Vegetable Chowder

Name: Vegetable Chowder
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 serving(s)
Ingredients: 3 cups diced peeled potatoes (1-inch dice); 2 1/2 cups broccoli florets; 1 cup chopped onion; 1 cup grated carrot; 2 cups diced celery; 4 teaspoons chicken bouillon; 3 cups water; 3/4 cup butter; 4 cups milk; 1 cup cooked diced ham (1-inch cubes); 1 cup shredded cheddar cheese; 3/4 cup flour

(11)

Recipe by Theresa P

This is one of my favorite winter time soups! Really comforting on a cold day! Very easy to make and everyone I know seems to love it. This re-heats well but it never lasts longer than a day at my house!

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READY IN: 50mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

3

cups diced peeled potatoes (1-inch dice)
2 ¹⁄₂

cups broccoli florets
1

cup chopped onion
1

cup grated carrot
2

cups diced celery
4

teaspoons chicken bouillon
3

cups water
³⁄₄

cup butter
4

cups milk
1

cup cooked diced ham (1-inch cubes)
1

cup shredded cheddar cheese
³⁄₄

cup flour

DIRECTIONS

In a soup kettle add all vegetables and the 3 cups water and chicken bouillon.
Simmer 20 minutes or until vegetables are tender.
In a large saucepan melt butter.
Stir in flour and cook for 2-3 minutes until nice and bubbly.
Whisk in milk; bring to a boil.
Add this to the vegetable-water mixture in soup kettle.
Bring all to a simmer and add ham and shredded cheese.
Bring to a simmer again and cook until cheese is melted and all is heated through.
Serve and ENJOY!

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