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    You are in: Home / Recipes / Seafood Stuffed Green Bell Peppers Recipe
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    Seafood Stuffed Green Bell Peppers

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    southern chef in louisiana's Note:

    My family really likes these—it’s a new twist on stuffed bell peppers. This one contains, shrimp and crab meat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut tops off each pepper; remove the seeds and membrane. Cook in boiling salted water for 5 minutes; drain well and set aside.
    2. 2
      Combine shrimp, crabmeat, rice, celery, onion, and pimiento.
    3. 3
      Combine mayonnaise, curry powder, salt, and pepper; stir in to crabmeat mixture and mix well.
    4. 4
      Stuff peppers with the seafood mixture; sprinkle each with the bread crumbs and top each with a pat of butter.
    5. 5
      Place in baking dish add hot water to the depth of 1/2 inch. Bake at 350°F for 30 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Seafood Stuffed Green Bell Peppers

    Serving Size: 1 (290 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 333.2
     
    Calories from Fat 149
    44%
    Total Fat 16.6 g
    25%
    Saturated Fat 8.1 g
    40%
    Cholesterol 112.7 mg
    37%
    Sodium 601.0 mg
    25%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 3.0 g
    12%
    Sugars 4.7 g
    19%
    Protein 16.6 g
    33%

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