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    You are in: Home / Recipes / Seafood Salad With No Pasta Recipe
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    Seafood Salad With No Pasta

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Felix4067's Note:

    Sometimes, I don't want noodles with my seafood. Sometimes I want different kinds of seafood. Obviously, you can adapt any recipe, but this combination works very well for our taste. Sometimes I'll use a 4 oz. can of tuna (drained) instead of the lobster if I'm broke.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 ounces cooked crabmeat
    • 4 ounces cooked lobsters
    • 6 ounces cooked shrimp, peeled, and deveined
    • 1/2 cup frozen peas (thawed work best)
    • 1/4 cup water chestnut, slivered
    • 1/4 cup celery, minced
    • 2 teaspoons onions, minced
    • 1 teaspoon seasoning, of your choice (I use Mrs. Dash Extra Spicy)
    • 1/4 teaspoon dried tarragon, crushed
    • 1/2 cup mayonnaise

    Directions:

    1. 1
      Chop crab and lobster meat into small pieces. If shrimp are large, cut them into bite-sized pieces.
    2. 2
      Mix all ingredients in a large bowl.
    3. 3
      Refrigerate at least two hours before serving to allow flavours to blend.
    4. 4
      You can use imitation crab meat and precooked salad shrimp if you wish.

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

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    Nutritional Facts for Seafood Salad With No Pasta

    Serving Size: 1 (95 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 169.5
     
    Calories from Fat 65
    38%
    Total Fat 7.3 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 95.0 mg
    31%
    Sodium 594.8 mg
    24%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 2.2 g
    9%
    Protein 17.4 g
    34%

    The following items or measurements are not included:

    seasoning

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