Seafood Quiche
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
directions
- Pastry: Put dry ingredients in a bowl and rub all together until mixture is like sand.
- Add water Knead together.
- Roll out to fit Quiche pan then put in and remove excess pastry.
- Filling: Mix milk, cream and egg together until well combined.
- Dice seafood extender.
- Put the seafood extender, prawns, bacon and cheese in bottom of quiche.
- Then put the mixed up milk, cream, and egg on top.
- Bake at 180 degrees for 1 hour or until golden brown.
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RECIPE SUBMITTED BY
Steven Nicholson
Australia