Seafood Pasta Salad
photo by GrandmaIsCooking
- Ready In:
- 22mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
- 8 ounces egg noodles
- 2 green onions, chopped
- 1⁄3 cup celery, chopped
- 1⁄3 cup green pepper, chopped
- 1 (4 ounce) package baby shrimp, chopped (precooked)
- 1 (16 ounce) package imitation crabmeat, cut in small pieces
- 3⁄4 cup mayonnaise
- 1⁄2 cup creamy French dressing
- 1⁄4 cup sweet pickle relish
- 1 tablespoon Old Bay Seasoning
- 2 tablespoons parsley flakes
- salt, to taste
- pepper, to taste
directions
- Cook noodles as directed on package, then drain and cool them.
- Add onions, celery, green pepper, shrimp and imitation crabmeat and mix together well.
- Mix mayonnaise and French dressing together, then stir into mixture.
- Add Old Bay seasoning, parsley flakes, salt and pepper and stir well.
- Best if made ahead of time and refrigerated several hours or overnight.
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Reviews
-
Made this for supper tonight (too hot to cook). I used Recipe #24525 for the french dressing since I didnt have any on hand and I used my own homemade relish because I don't buy the store bought kind anymore. I didnt have any parsley flakes either. It was still really good. My kids liked it except the green pepper but they won't eat it in anything. Thanks for a great salad.
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I made this for a patio party we held last summer. I set it out for everyone and by the time I was able to sit down and enjoy the food it was already gone. Everytime we invite people for get togethers everyone asks if I will make this salad. It has become a staple because no one can get enough. Thank you so much for this recipe!
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RECIPE SUBMITTED BY
GrandmaIsCooking
United States